Weekly delivery of 1/2 bushel seasonal produce plus 1 dozen eggs
We aren't currently licensed with the state to sell meat directly from the farm, so all meat products must be bought "live" and picked up at the local processor.
We schedule butcher dates 2-3 months out so that our hogs don't get oversized while waiting for an opening. The easiest way to guarantee meat, is through a deposit, but if you just want to try some and see, we will sell half a pig at $3/lb finished if we have it available, contact us for details...
Up to $260 for a whole hog. We try to raise to 300lbs with the last 40lbs free of charge.